warm onion flesh

I enjoy cooking. I’m not very good at it but I like to try and make dinner for the family once a week. I like being a little creative, like the thanks that come from folks as the enjoy food, like the way my hands smell like onions for days to come after.

No, really, l love that lingering I-cut-onions-with-these-hands smell. I’ve even written about it before. So much so that, throughout the week, I’ll make my hands into a hollow fist and slowly blow warm diaphragm air into them, you know like you’re warming your hands on the ski slope, because it brings out the smell more.

Last night I made a Julia Child recipe. Was good. Family was happy.

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