Food eaters unite!  Break your bonds of ignorance and eat with knowledge!
I was searching through some older tunes to find something nice. Ended up listening to some sigur rós for that ethereal relaxing vibe that sometimes helps quiet my mind. I like music without words, or even with foreign words I can’t understand. Sigur Ros different in that the dude sings in a language he invented. Yeah, he made up a whole language and he sings all their songs in it. There are even internet sites for fans to go and vote on different interpretations of the lyrics. Kinda cool, kinda strange. But above all the music is awesome so it really doesn’t matter to me.

Found out I’ll be traveling to Texas next week for a couple days, not really what I wanted to do – but the bossman ordereth so I comply. I’ll be giving another presentation. I can already tell you that I most likely won’t fully know the material, because I most likely won’t invest the proper amount of time into learning it. Doomed to repeat my viscous cycle of “getting by,” I’ll do enough to fare well and, over time, forget the sting of not knowing what I should have. I don’t really count myself as having a self esteem problem per se, but I do definitely have issues when I am to be perceived as particularly learned on something and I know I’m not. I suppose that’s more of a guilt thing, but there’s also the slight humiliation that goes along with it. Not that I have a right to complain when you consider it’s all my doing, and that I could bone up and become nearly bulletproof if I wanted to. if I wanted to. Anyway, all that aside – the timing kinda blows because I’m gonna miss an Ima Robot show that’s here in town. Bummer.

Benz informed me that the Notwist is playing at Slims in February, which is cool because counting the Decemberists show this month it looks like we’re off to a well rounded concert schedule for 2004. I hate it when the paragraphs in my entries are all big and then there’s on tiny one, so I’m adding this sentence to fill round out the size of the paragraphs on the screen.

The other night I got this crazy itch to bake some cookies. Not like the kind you buy in a plastic tube and slice off onto a sheet, but like the kid where you need flour and eggs and crap. So I started looking online for recipes, and I kept seeing these crazy ingredients: baking powder, baking soda, cream of tartar. What the heck is that junk? I mean the words “baking powder” aren’t all that descriptive. Just what is baking powder? Well, since I was already on the internet, I decided to check it out.

Turns out that baking powder is a combination of baking soda and cream of tartar, along with some flour or something. Well great, a circular definition. The bottom line is, they’re chemicals; all chemicals that act as catalysts for the baking reaction that makes air and causes things to rise. Kind of like yeast substitutes. My question is, when did baking powder come into existence? Who first decided that adding some NaHCO3 to some KHC4H4O6 might make their cookies get all fluffy? Did people use yeast until that crap got invented or what? Anyway, I skipped the cookies, as it all took on some kinda “meth lab” imagery in my head. I envisioned whipping up a batch of peanut butter cookies (with fork marks) in my bathtub while wearing a chem suit, not too appealing.

Food trivia like that is really interesting to me. It amazes me how much I don’t know where what I eat comes from. So much history has gone into the way food is made that we just pick things off a shelf and take it all for granted. I mean, who discovered that you have to boil some poisonous root for days before it turns into delicious tapioca? Some totally hungry dude I’d bet. Where does yeast come from? I know it’s naturally occurring, but if I was stuck in the woods with nothing and wanted to make bread – how would I grow/harvest/cultivate some yeast?

Who first thought of all the crazy things we do to make inedible things edible? That stuff trips me out. What’s more, I like to think about things like “what is baking powder,” because in my mind it’s some small form of questioning authority. The authority that tells me “it’s baking powder, just buy it and use it.” Screw you baking powder conglomerate!! I’m onto you, I won’t be blindly fed your propaganda! Question authority!! Now, why is wheat brown and flour white…. they bleach it?!?! I have so much to learn…

That’s it for today. A fresh-written piece, not canned like yesterday. More cut-n-paste to come this week, but this flows straight off the dome.

Dave out.

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2 Replies to “meth-bread”

  1. I think you already know I read the blog because I consistently break the "don´t talk about the blog" rule. So this time, I thought I´d actually post my remarks in a comment.

    To learn more about where the junk in your cookies comes from, check out "Good Eats" on the Food Network. The show is hosted by this wacky guy who explains all the history behind food and even cooking utensils. For example, last night I learned that Macaroni and Cheese was actually invented at Monticello and that Pyrex glass is used for windows on spaceships. I pick up lots of cooking tips from him… if that means anything.

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