home-time


Well, back from Oktoberfest and seemed to have picked up a small bug in the process. I started feeling iffy on the plane back, my head getting congested and just feeling altogether drained. Saturday I was OK, friends came over and we watched football all day, but sometime over Saturday night into Sunday I awoke with a fever and felt worse. Sunday I spent the entire day wasting away on the couch nursing a fever and seeming only to sleep and sweat. Sunday was the peak though, it seems, as yesterday the fever was gone – leaving only the fatigue and that I-was-sick “weak” feeling in its place. This morning, Tuesday, I feel nearly 100% – and so I figured it was a good time to step back into the blogging circle. Lucky us. Let’s do it then.

Anyway, I’m currently starting off the beginning of the first of two chunks of much-looked-forward-to sabbatical “home time.” With a mere month left in my extended time away from work, I’m happy to say that nearly all of that time is un-booked, un-reserved, un-planned. If you can’t tell, I’m quite happy about that. This morning I got up around 7:30am, readied for the day, and was in the living room with all the blinds pulled open and morning sunlight streaming through the windows while XM’s “Deep Tracks” station served up classic nuggets from the likes of Santana and Stones. Yesterday I lounged around to classic rock and read hour upon hour upon hour, finishing some 300 pages of my current tome to lilting guitar and frenetic percussion. I’ve got the house open for the breeze, and a pot of coffee brewed. I could, and quite possibly will, do this all day.

Well, that’s a bit of a fib, as I do have “plans” for some of my time today:

#1: Figure out how to “mill” (or “grind,” as most would say) some percentage of the winter wheat seeds I bought into flour. I plan to turn some portion into flour now, plant some, and save some. I know it may seem silly to make flour from the purchased seeds, as it pretty much seems to bypass the whole grow-wheat-to-make-flour thing, but I want to go ahead and try to have a sourdough “starter” ready and active by the time I (hopefully) get my grown wheat to seed and eventually milled into flour itself. That way, I’ll have a bread starter that’s 100% from the crop (in my mind, at least). The goal here, as a reminder to myself, perhaps, is for me to understand the “cost” of a loaf of bread. From cradle-to-grave, so to speak. What all goes into making bread. I’ll let you know sometime in the new year how it went; before then if it tanks completely.

#2: Turn the five pounds of tomatoes I yanked yesterday from the gardenbox into fresh marinara/spaghetti sauce, which I’ll then freeze and save for later use. I went out and picked everything remotely red or reddening yesterday, and gave a sad pause at the rampant growth I’ll have to tear-down to make way for my next experiment in agriculture and times-past: winter wheat. And, because this is turning into a new paragraph…

I can’t help but feel a bit of pride. Sure, for all the things I planted, I really only got a decent yield on the tomatoes (not counting a couple smallish cucumbers, one tiny bird-ravaged crop of strawberries, and the two or three okra buds I caught), but, overall, I’m happy with how the plants took off. The corn died, the watermelon did nothing, and the peppers grew and never fruited – but I still somehow feel good about what did grow and thrive. Maybe it just shows that any black-thumbed jackass can grow tomatoes, eh? Anyway, here’s a side-by side to give you an idea of just how awesomely (some of) my garden fared:


Before.


After.

I guess that’s about it for today…

This was probably a little boring… sorry about that. Look for new pictures from Oktoberfest and of Keaton to be added to the gallery pages later this week. Until later, love y’all.


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2 Replies to “home-time”

  1. go back out and pick anything green, really. they will ripen in your window and still taste better than the store bought tomatoes. then tear it down.

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