It’s not downright bad, but meh.
I find that’s the case with Keurig coffee more often than not. But coffee’s not super important to me, I mean not the quality, at least, so I’m not terribly motivated to upgrade.
It’s more about ritual and habit than discernment of taste, in my case. I’ve had what I consider to be really good coffee, so I know my palate can sense a difference. One of the best: A hotel somewhere, I think Radisson on the beach in Eastern Florida. The best: Hot mornings in Mexico on vacation.
It’s also cooled-off too much while I’ve been writing now. Doesn’t make it any better, that’s for sure.
Gonna make another.